Monthly Archive:November 2016

ByKevin Post

Eat the weeds

As many of you already know, our ecosystems are under attack by invasive species of plants and animals. Plants like mustard–garlic and goutweed are slowly taking over our native plants. They are spreading and changing the landscape as well as the fragile interconnections and relationships that make up the biodiversity within these ecosystems.

But you can do your part! Many of these invasive species were brought here as a food source by our fore-parents. Without some of these plants, they might have starved by not knowing what to eat. But with today’s information technology, clear pictures and identification notes can be readily at hand to help ensure the safety and edibility of the weed in front of you. Also, recipes can easily be found for the edible plants, such as mustard-garlic pesto. The next you are having trouble controlling a weed in your garden or forest, look it up. It might just be a tasty green or herbal that the trendy health food stores might be charging over of $100 per kg, like Dandelion Root.

I have personally tasted the seeds of mustard-garlic (boiled with quinoa), salad from dandelions and wood sorrel greens, teas from dandelions roots and flowers, burdock roots stir-fried, coffee from chicory (amazing!), to name a few.

As a safety note, always make sure of the plant’s identification and preparation before consuming. For the most part, a majority of the plants out there are fairly safe to eat, but there are a few plants that are deadly in all parts of the world or at least will give a good “bio-cleanse” for a few days. The plants I listed above generally do not have poisonous look-a-likes, unlike the carrot family; poison hemlock (highly poisonous) and wild carrots / Queen Anne’s Lace (edible) look too close for my comfort.

This link has a few mustard – garlic recipes: http://www.fosc.org/GM-Recipe.htm

We look forward to hearing your comments about the plants and weeds growing in your garden that you have cooked up?

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Happy eating the weeding.

Kevin
Beyond The POST

ByKevin Post

Four tips to help your landscape to look good after winter

Now that Halloween has come and gone for Southern Ontario, we will soon start seeing the white stuff falling from the sky. For some this can be a welcome sight, for others it means heavy jackets, salt covered boots, and long hours removing snow.

Halloween evening

Lots of candy for Mr Lego Man.

Here are a few quick tips to talk with your landscape and snow removal contractors to help your landscape to look its best after winter is over.

  1. Snow Removal
    • Define areas away from your planting beds to place the large amounts of snow throughout the winter. Monitor these areas to ensure your contractor is keeping the snow away from those areas.
    • Check out this blog for more tips:
  2. Salt
    • Become a Smart About Salt (SAS) certified site.
    • Check out this blog for more info about becoming an SAS certified site and additional tips to reduce salt:
  3. Wrap your evergreens
    • Wrapping your evergreens with burlap cloth to reduce salt burn.
    • Also, the wrapping holds the evergreens together and shields the plant from crushing snow and/or ice loads which can pull down and break the branches.
  4. Springtime
    • Rinse the salt away with water from planting beds next to heavy salt use areas, such as near the main walkways leading to entrances.

I hope these suggestions help to keep your landscape looking its best after the winter. Sign up for our newsletter for more tips regarding all aspects of the landscape from site plan approval process for new developments, trail design tips through to maintenance tips like this post.

I appreciate your time in reading this post and look forward to your comments, questions and the tips you have found useful.

Sincerely,

Kevin Post

Beyond The Post

www.beyondthepost.com